炸烹虾段
炸烹虾段https://s1.cdn.jiaonizuocai.com/caipu/201609/2420/242023159109.jpg/NjAwX2MyXzQwMA.webp
食材用料
海虾 400克
葱，姜丝 适量
蒜片 适量
料酒 少许
白胡椒粉 适量
白醋 一小勺相克食物
盐，鸡精 适量
白糖 少许相克食物
淀粉 适量
炸烹虾段的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2420/242023167394.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.虾洗干净处理好，放入容器
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2420/242023174557.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.加入少许胡椒粉，盐，料酒腌10分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2420/24202318234.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.葱姜切丝，蒜切片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2420/242023185276.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入容器加入料酒，盐，胡椒粉，白糖，水调成汁备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2420/242023191853.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.腌好的虾加入淀粉，让虾被淀粉裹匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2420/242023199392.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.锅里倒入油烧至6成热，放入虾段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201609/2420/242023206745.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.炸至表面金黄，外皮硬实定型后捞出
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2420/242023213725.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.锅中留少许底油烧热，倒入炸好的虾段，迅速烹入调好的料汁，快速翻炒，淋入白醋出锅即可！
[*]https://s1.cdn.jiaonizuocai.com/caipu/201609/2420/242023159109.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.盛入盘中
小贴士炸好的虾段放入锅中后一定要快速翻炒，整个过程最好在2～3秒完成，时间久了炸的虾外皮就会松软、脱
糊，那样就失败了！
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