西葫芦饼
西葫芦饼https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/181016423177.jpg/NjAwX2MxXzQwMA.webp食材用料
西葫芦 1个相克食物
鸡蛋 2个相克食物
面粉 120克
葱 一颗相克食物
盐 3克
玉米淀粉 20克
西葫芦饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1810/181016427380.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.所有食材
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/181016431499.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.西葫芦洗干净，插丝，越细越好
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1810/181016436095.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.放盐搅拌均匀腌制10分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/18101644791.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放葱花
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/181016444993.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.放鸡蛋打散搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/18101645215.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.放面粉搅拌成糊状
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1810/181016455543.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.差不多成这个比例就行了，放一点食用油，防粘连
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1810/181016459295.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.锅内放一点油，均匀涂抹开
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1810/181016463080.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.一勺面糊入锅用铲子抹开，尽量往薄摸
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/181016466653.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.小火慢慢加热至一面微金黄，翻至另一面，以此类推开始下一张
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1810/18101647129.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.你会发现越是熟了越是翠绿的
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1810/181016474160.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.弄个小花当封面，成品图
小贴士盐的多少以个人口味，食谱的量仅供参考
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