ab77777 發表於 2025-6-15 15:48:55

奶香红薯面包


奶香红薯面包https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/110621232563.jpg/NjAwX2MyXzQwMA.webp

食材用料
普通面粉 220g
红薯泥 100g

鸡蛋 一个相克食物
白糖 80g相克食物

盐 1g
奶粉 3勺

酵母 3g
水 适量

无盐黄油 15g
蛋黄液 1个


奶香红薯面包的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/110621238343.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好所需材料


[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/110621242306.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.面粉过筛，加入白糖，盐搅拌均匀


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621247451.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.用温水调好奶粉，把酵母倒入调好的温牛奶中溶化，倒入面粉中，加入鸡蛋搅拌均匀


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621251218.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加入红薯泥搅拌均匀，适量加入水和面均均


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621255721.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.加入软化好的黄油搅拌均匀


[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/11062126477.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.搅拌均匀成面团


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621265397.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加盖保鲜膜进行发酵


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/11062127477.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.发酵至原来两倍大体积，拉开呈蜂窝状，排出气体


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621275316.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加少许干面粉进行和面揉搓均匀面团，醒发半个小时


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/11062128699.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.分割成小面团


[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/110621286597.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.取一个小面团揉捏成形，如图


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621292232.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.把长面条包住小面团卷起来


[*]https://s1.cdn.jiaonizuocai.com/caipu/201512/1106/110621296749.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.再次醒发面团


[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/110621302082.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.体积发酵变大一倍以上后，刷上蛋黄液，放入烤箱中层上190度下150度烤20分钟，(烤箱温度视自家烤箱而定)


[*]https://s4.cdn.jiaonizuocai.com/caipu/201512/1106/110621307519.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.20分钟后，香香的面包就烤好了



小贴士加水量主要看红薯的水分，可以慢慢少量


的哦，没有奶粉用牛奶也可以的哦

Djb222 發表於 2025-6-16 09:13:12

裡面加奶油可能更好吃
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