金枪鱼粢饭糕
金枪鱼粢饭糕https://i5.meishichina.com/data/avatar/002/26/15/65_avatar_big.jpg?x-oss-process=style/c80香儿厨房https://i3.meishichina.com/atta/recipe/2017/03/13/2017031314894091704382261565.jpg?x-oss-process=style/p800
食材明细
主料
[*]没想稻大米350g
[*]金枪鱼罐头100g
辅料
[*]油50g
[*]盐3g
[*]咸鲜口味
[*]炸工艺
[*]十分钟耗时
[*]普通难度
金枪鱼粢饭糕的做法步骤
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894092431952261565.jpg?x-oss-process=style/p320
1
大米淘洗干净
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894092516912261565.jpg?x-oss-process=style/p320
2
放入电饭煲里煲成米饭
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894092551712261565.jpg?x-oss-process=style/p320
3
把金枪鱼罐头里面的汁水倒去、准备白芝麻
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894092592132261565.jpg?x-oss-process=style/p320
4
等米饭煲好取出倒入盘子内，加入白芝麻和盐拌匀
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894092734632261565.jpg?x-oss-process=style/p320
5
再把金枪鱼肉倒入后拌匀
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894092785872261565.jpg?x-oss-process=style/p320
6
放入长方形的模具内压实
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894093112132261565.jpg?x-oss-process=style/p320
7
倒入盘中
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894093186152261565.jpg?x-oss-process=style/p320
8
热锅倒油
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894093238802261565.jpg?x-oss-process=style/p320
9
油温5分热把粢饭糕加入
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894093287222261565.jpg?x-oss-process=style/p320
10
煎至两面微黄捞起
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894093312742261565.jpg?x-oss-process=style/p320
11
然后再一次入锅进行复炸至两面金黄捞起控油即可
[*]https://i3r.meishichina.com/atta/step/2017/03/13/2017031314894093413352261565.jpg?x-oss-process=style/p320
12
趁热吃最佳
小窍门
1.各家的口味不同，盐量按照自家的口味调整
2.粢饭糕要分2次煎，这样才能达到外脆里糯
不错，不错，不错 看著還不錯哦！ 炸值得时候
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