哈尔滨红肠煸芦笋
哈尔滨红肠煸芦笋https://s1.cdn.jiaonizuocai.com/caipu/201705/1210/121036167101.jpg/NjAwX2MyXzQwMA.webp食材用料
哈尔滨红肠 230克
芦笋 200克相克食物
鲍鱼汁 6克
盐 少许
蒜 2粒相克食物
哈尔滨红肠煸芦笋的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/1210/121036173194.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好食材
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/1210/121036179598.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.芦笋洗净切段，去除老的部分
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/1210/121036186260.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.蒜切片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/1210/121036192706.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.哈尔滨红肠切片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/0817/081713135609.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.热锅起油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/1210/121036204088.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.放入蒜煸香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/1210/121036208758.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.放入哈尔滨红肠中小火煸香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/1210/121036214294.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.煸出香味，微金黄色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/1210/121036219486.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.放入芦笋煸炒，转中大火
[*]https://s1.cdn.jiaonizuocai.com/caipu/201705/1210/121036224665.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.煸炒至断生后，放入盐、鲍鱼汁炒均匀即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/1210/121036244268.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.一道美味的哈尔滨红肠煸芦笋就做好了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201705/1210/121036167101.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.成品图
小贴士哈尔滨红肠要选肉质好的，芦笋挑嫩的，煸炒时间要控制好。
哈尔滨红肠直接吃就行了，不用做菜
頁:
[1]