木耳芹菜烧豆腐
木耳芹菜烧豆腐https://s4.cdn.jiaonizuocai.com/caipu/201908/2021/202159165349.jpg/NjAwX2MyXzQwMA.webp食材用料
北豆腐 4块约500克
水发黑木耳 30克
芹菜梗 20克
芹菜叶 10克
酱油 10克
盐 1.5克
胡椒粉 少许
味精 少许相克食物
木耳芹菜烧豆腐的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/202159171221.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.豆腐洗净后，切成三角形大块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/2021/202159175943.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.黑木耳提前泡发，洗净备用，芹菜摘洗干净后，叶和梗分别切段备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/202159181051.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.起锅热油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/202159185931.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.起锅热油，放入食盐炒熟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/2021/20215919854.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.再放入豆腐，摆开，中火煎
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/2021/202159195723.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.煎至一分钟后，翻面，煎至两面金黄色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/20215920636.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加入适量清水，煮沸后转中火烧3分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/202159205131.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.3分钟后加入黑木耳、芹菜梗，淋入酱油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/20215921144.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.拌匀后开大火，烧1分钟左右
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/202159215046.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.再加入胡椒粉、味精、芹菜叶翻炒均匀即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201908/2021/202159219617.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.出锅装盘
[*]https://s1.cdn.jiaonizuocai.com/caipu/201908/2021/202159224610.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.成品图
小贴士煎豆腐的时候，在豆腐下锅前放盐炒熟，这样煎豆腐不会碎，而且豆腐外酥里嫩，口感更鲜美。
{:1_1:}{:1_1:}{:1_1:} 豆腐外酥里嫩，口感更鲜美
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